Breakfast is Served
The Edwards House prides itself on serving an array of breakfasts made with the special touch of home cooking.
Every morning our guests wake up to the intertwined aromas of the Edwards House signature blend coffee brewing in the kitchen and peppered bacon warming up for breakfast. The table is adorned with homemade breads straight from the oven and an arrangement of fresh seasonal fruits. Help yourself to a hot cup of coffee or tea and don’t forget a glass of juice because breakfast is on its way!
Alternating sweet and savory dishes each day, we keep our guests on their toes with our delicious breakfasts. Some house favorites include eggs Benedict, gingerbread pancakes, assorted quiche and frittatas, sourdough French toast, and even corn pancakes! Don’t worry if you have special dietary needs, we are happy to cater to your requests. Just ask!
Weekdays: 7:00am, 7:30am, 8:00am, and 8:30
Weekends: 8:00am, 8:45am, and 9:30
Our table will hold six people per seating.