Greet the day with a hearty, healthy breakfast prepared by our chefs, along with a cup of gourmet coffee. From savory egg dishes to comforting pancakes, our menu varies to take advantage of the freshest local and seasonal ingredients.
An Edwards House breakfast always features a basket of homemade muffins, scones, croissants, and assorted pastries with a full complement of jams and spreads. Some of our house specialties include eggs Benedict, gingerbread pancakes, assorted quiches and frittatas, and sourdough French toast.
Breakfast is included with your room reservation and is served from 7-8:30 a.m. on weekdays, and 8-9:30 a.m. on Saturday, Sunday and holidays. Dine with other inn guests in our dining room or enjoy your breakfast on the front porch or outdoor terrace.
Non-registered guests are welcome to dine with you at breakfast, at a cost of $25 per person plus applicable tax charged to your guest room bill. We ask that you notify Guest Services by 6 p.m. the day before regarding guests who will be joining you.
Options for Special Diets
At the Edwards House, we are committed to offering delicious breakfast options for guests with vegan, gluten-free, dairy-free, and nut-free diets. Just notify us upon arrival if you have food allergies or dietary restrictions, and our chefs will gladly accommodate your needs.
The Edwards House is proud to serve Rescue:Freedom Roast, an imported custom-roasted coffee from Caffé Lusso Coffee Roasters in Redmond, Washington.
For every pound of Rescue:Freedom Roast sold, Caffé Lusso donates the equivalent of one day of care to Rescue:Freedom International, a non-profit organization that rescues women and children from human trafficking and commercial sexual exploitation around the world.
Read more about the work of Rescue:Freedom International here.